Dijon dill dressing and scape & scallion dressing

They say that variety is the spice of life.  Sometimes, especially in early weeks of receiving my Shared Roots Farm share, I got a lot of the same thing; it's the nature of farming.  I've had to come up with many new ways to keep the same things "different", and no one wants a boring salad.  I came up with 2 new saad dressings this year, a dijon dill and a garlic scape & scallion dressing (using my go-to pesto ingredients to make a dressing).  Each of these recipes will be enough to dress a large salad for 4 people.

Dijon Dill Dressing
2 tbs Dijon mustard
3 tbs olive oil
5 tbs vinegar
1 tbs honey
1 tbs lemon juice

Whisk together all ingredients.  Refridgerate 1 hour before using.
**Goes well with a simple salad and dill turkey burgers

Scape and Scallion dressing
2 tbs scallions, finely minced
2 tbs garlic scapes, finely minced
1 1/2 tbs mustard
1/4 c olive oil
1/8 c vinegar
1/4 c orange juice

Whisk together all ingredients.  Refridgerate 1 hour before using.
**Goes well with a citrus salmon