makes 10 - 12
1 c carrots, grated
1 c natural applesauce
1 tsp vanilla
1 c oat four (make sure its gluten free)
1 c rolled or steel cut oats (again, gluten free)
3/4 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp clove
1/2 c raisins
**can add 1/4 c sugar for sweeter muffins
Preheat oven to 350f and grease a 12 muffin tin
In a bowl mix together carrots, applesauce, vanilla (sugar).
In seperate bowl mix together oat flour, oats, baking soda, powder, cinnamon, nutmeg and clove.
Add wet ingredients into dry and mix well, making sure all flour and oats are well incorporated. Mix in raisins.
Divide muffin mix into tin. Shape muffins *these muffins wont have a lot of rise that helps make that "muffin shape".
Bake 20 - 25 minutes until golden. Allow to cool in tin 5 minutes before removing.