I started by crumbling the cupcakes that I had salvaged. I had the crumble of 18 cupcakes.
I poured enough expresso on to lightly soak the cupcake crumble
Made a basic powder sugar icing. For this amount of crumble I used 2 cups of powdered sugar then slowly added expresso a little at a time until it was a consistancy that I wanted.
Spread the icing on top of the crumble. I sprinkled cocoa powder on top.
I suggest refrigerating for an hour or 2 before serving to allow expresso to soak into cupcake crumble