Hearty Egg Drop Soup
32oz stock, chicken or vegetable
32oz water (I refill the stock container with water)
4 leaves Napa cabbage, chopped, about 2 cups
3 spring onions, chopped, about 1/2 cup
3 garlic scapes, chopped, about 1/2 cup
*minced garlic can be subbed
1/4 soy sauce (I use Kikkomen gluten free)
salt and pepper to taste
3 large eggs, lightly beaten2 chicken sausages **optional
In large pot bring to boil all ingredients except eggs. Reduce to simmer and simmer about 5 minutes.
Lightly beat 3 eggs
Slowly pour eggs into pot.
Simmer another 5 minutes.
Eat and enjoy!
This served my husband and I but could probably easily feed 4 people.