
Jello Gummies
1 package flavored Jello (sugar free or regular is fine)
2 packages unflavored Knox gelatin
1/3 cup water
Pour water into a small saucepan. Sprinkle the Jello & gelatin into water and let set for 10 minutes. While pot is setting, prep your molds**. Heat pan on medium, continually whisking/stirring until gelatins are dissolved. Once dissolved pour into molds. Let set 20 minutes on counter or 10 minutes in fridge.**As I've mentioned before, we're all about the cheap. Screw buying expensive silicon molds. I use cupcake tins lightly greased with a oil soaked paper towel. Once the gummies have set, I use my kitchen shears to cut the disks into bite size. I then lightly toss in corn starch to remove/cover the sticky parts. Husband has suggested using Splenda on the sugar-free ones instead of corn starch. When I make another batch I will try that and update the blog.
I cant tell you how long these gummies are good for because a batch has never made it through the night. They are wicked addictive!
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