(Vegan/Gluten Free) Early Summer Cobbler
4 C rhubarb, blueberry and strawberry, cut
(foor exact copy I used 2c rhubarb, 1c blueberry, 1c strawberry)
2 tsp lemon juice
1/3 C sugar
1/3 C maple syrup
2 Tbs corn starch
1/3 C brown sugar (or 1/3c sugar plus 1tsp molasses)
3/4 C rolled oats
1/2 C sorghum four
pinch of salt
1/3 C melted "butter" (I use Earth Balance soy-free)
Preheat oven to 350
Grease 8x8 glass pan or baking vessel of choice, I used large ramekins
Mix together all filling ingredients except fruit.Once well incorporated, toss fruit in mixture until evenly coated.
Pour into baking dish.
Mix together all topping ingredients except "butter". Once ingredients are well mixed, add melted "butter" and stir well. Evenly top fruit mixture with topping.
Bake 35 minutes until topping is golden and fruit is bubbling.